Back in November when my mother visited we decided that the waiting time for brunch at Pastis was just too damn long when there is no space to stand at the bar we headed to the Standard Bar& Grill for an alternative and what a decision to make...I loved it so much that I will be taking the girls back on New Year's day for the ultimate hang-over brunch - although not alcohol this time.
So why was it so good?
Firstly the decor is beautiful. We remained in the front section which has a very cool kitsch New England style space.
The back room is larger, intimate and much darker. It has wood paneling, red booths and very hot waiters...I have yet to decide which is my favourite!
We opted to wait for a table at the bar which wasn't crammed with people as is normal in NYC. There was plenty of room for us to sit and enjoy a drink (I had a Bloody Mary which almost matched Pastis with how good it was and mum enjoyed a morning Pimms Cup...very refined) for around 30 mins before being shown to our table by the window...perfect position for a spot of Meat Packing people watching prior to brunch.
Sadly, given how long it has taken me to write this, I can't remember what mum had but I opted for two poached eggs, sourdough bread and home fries, the home fries rocked my world! Upon completion and feeling nicely full we almost got the cheque...then mum saw the bread & butter pudding, I saw the apple crumble and suddenly we were on to a second course.
The deserts were incredible! Honestly, I don't think I've had better in the city. It was worth being so full we found it uncomfortable to move...they were so good!
Finally we finished off our coffees and paid up (excluding the alcohol it was only $30 each...bargain)...before attempting to walk off our over-indulgence on the Highline. I can't wait to go back!
XOXO
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